Cordyceps promotes energy and helps to improve oxygen intake and athletic performance. It is also known as an immune system booster, and for its support for respiratory and heart health as well as for its antioxidant effects for neutralizing free radicals. Cordyceps is known for its adaptogenic properties. Adaptogens help the body adapt to the demands of daily life and improve overall well-being. This rare and valuable fungus named Cordyceps (Cordyceps militaris) have a long history in traditional East Asian medicine, particularly in China and Tibet, where they have been used for centuries to promote longevity and vitality, with the earliest written records dating back to the Divine Farmer's Materia Medica around 200 AD and documented uses in Tibetan texts by the 8th-12th centuries. We only use the fruiting body of the mushroom. The fruiting body is the most powerful and beneficial part of the mushroom, used for centuries for its natural wellness properties.