Wondering what’s for breakfast? Our Spinach & Cheddar Frittata Mix is the answer that never disappoints. Inspired by the simplicity of European farmhouse cooking, this baked frittata is like an omelet—only easier, heartier, and perfect for feeding a crowd. Made with pantry-stable dry ingredients, this mix is a delicious blend of real cheddar, spinach, and herbs—ready to be whisked together with eggs and popped in the oven. You can add in whatever's on hand: leftover roasted veggies, crispy bacon, diced ham, or nothing at all. It’s that flexible and that flavorful. Serves: 6 Cook Time: 25 Minutes Whether it’s a lazy weekend or a busy weekday, this frittata brings the whole kitchen together with simple prep and farmhouse charm. Just add eggs, bake, and serve!